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Meat & Poultry
Rabbit (or Pheasant) Cacciatore Canning Recipe
Bring your hunt to the dinner table with my Rabbit or Pheasant Cacciatore. This Italian hunter-style recipe pairs wild game with a rich tomato sauce, sweet peppers, mushrooms, herbs, and a splash of red wine. Spoon it over your favorite pasta and finish with shaved Parmesan.