Q: What type of beer or cider should I use in this recipe?

Question

Accepted Answer

A: Choose a beer or cider you personally enjoy drinking, as those flavors will carry through to the finished meal. I love using Samuel Adams Octoberfest for its smooth malt and slight caramel notes, or Angry Orchard Hard Apple Cider for a bright, lightly sweet finish. You can experiment with your favorite pale ale, stout, or dry cider—just avoid overly bitter beers or flavored ciders, which can overpower the traditional Irish corned beef and cabbage profile.

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