The Art of Pickling is the perfect place to start if you are new to home canning. This Series 100 course provides students with an in-depth understanding of the many styles of pickling.
After this online course, students will be able to:
- Know the difference between fermentation and pickling.
- Understand the many different types of pickles and how to preserve them.
- Dive into the history and culture of pickling.
- Possess insight into reasoning and methodology behind the art of pickling.
- Understand the importance of and how to create safe brine ratios for home canning.
- Raw and hot pack three delicious canning recipes from start to finish.
- Understand scientific precision while exploring culinary creativity.
For $25.00 (a $375 Value) students will receive over 1 1/2 hours of learning such as how to safely pickle foods, create recipes to begin canning in your home kitchen this very weekend, and gain confidence in starting their home canning journey.