Receive a FREE copy of Beginner’s Guide to Canning cookbook (a $15 value) and a FREE downloadable Pressure Canning Toolkit when you enroll as a new student.
This Series 200 course provides in-depth learning. After this online course, students will be able to:
- Safely and confidently preserve low-acid recipes all on your own using a pressure canner.
- Operate a pressure canner, whether stovetop or digital.
Possess a solid understanding of how we are able to do what we do in our home kitchens through the use of science and math. - Understand foodborne pathogens and how to avoid them spoiling food and making us sick.
- Preserve two separate pressure canning recipes after working together step-by-step in the class.
- Identify misnomers and misinformation to stay on track when searching the internet for new recipes to preserve.
- Determine your altitude so you may safely process your home canned foods.
- Assess which tools and equipment are essential making your experience in the kitchen enjoyable and efficient.
For $99.00 (a $500 Value) students will receive over 5 hours of learning so they may safely preserve low-acid foods, create recipes to begin canning in your home kitchen this very weekend, and receive a copy of my Beginner’s Guide to Canning book for fun recipes and more.