Pomona’s Universal Pectin is a sugar-free, low-methoxyl citrus pectin that’s used to thicken jams, jellies, and other foods. Made from the dried peels of lemons, limes, and oranges, Pomona’s Pectin is 100% pure citrus pectin. It also contains calcium powder. Vegan, gluten-free, GMO-free, and kosher. It’s preservative-free and doesn’t contain additives, sugar, dextrose, corn, or apple by-products.
Can be used to reduce sugar in preserves, sweeten jams and jellies, make aspics, glazes, milk pudding, and as a gelatin substitute. The pectin’s jelling power is activated by the calcium naturally present in most fruits. Can be stored indefinitely in a cool, dry place. One box of Pomona’s Pectin makes about 2 to 4 batches, which is about 5 to 8 oz jars per batch. This is a 2-pack giving you 2.2 ounces.
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