This large stainless steel 16-inch roasting pan with rack is the perfect way to roast your meat bones to make and preserve home canned stocks. While the holiday provide traditional use, having a large roasting pan in your canning supplies aides home canners in producing a double or triple batch of a canning recipe. Here are some of its features:

  • Roasting pan with wire rack for cooking a turkey, collecting drippings for gravy, slow roasting vegetables, and roasting bones and vegetables for creating homemade stocks
  • Includes a 16-inch rectangular roaster and a V-shaped rack made from heavy-gauge, food-grade stainless steel
  • Riveted stainless-steel side handles for sturdy, secure lifting and transferring in and out of the oven
  • Oven safe up to 500 degrees F; fits standard size ovens; dishwasher-safe for easy cleaning
  • Product dimensions: 19.9 x 13.8 x 5.8 inches (LxWxH, pan) and 16 x 13.2 x 3.5 inches (LxWxH, rack)


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