Morton All Natural Canning & Pickling Salt, 4 lb. Box
Morton All Natural Canning and Pickling Salt is a must-have for every home canner. Specially made without additives like iodine or anti-caking agents, this pure granulated salt ensures clear, crisp brines and vibrant preserved foods. It dissolves easily and evenly, making it ideal for pickling vegetables, fermenting sauerkraut, and preserving meats and seafood.
In pressure canning and water bath canning, Morton Canning and Pickling Salt helps maintain the perfect flavor and texture without clouding your jars or altering taste. It’s the trusted salt used in many canning recipes throughout The Canning Diva’s recipes and books. Delivering consistent results batch after batch. For reliable, high-quality preservation, Morton’s all-natural salt is the go-to choice for canners who want the best.
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