This Series 100 course provides students with an in-depth understanding of how to safely preserve tomatoes. Learn how to understand acidity by creating and preserving several different tomato-themed recipes with The Canning Diva.
After this FREE online course, students will be able to:
- Safely preserve tomatoes using water bathers and pressure canners, understanding the key differences between the two methods.
- Explore tomato varieties, learn about acidity, and discover how growing conditions affect flavor and acidity.
- Create and preserve a variety of canning recipes such as diced, whole, and quartered tomatoes, Latin Sofrito, sweet treats like Green Tomato Jam and Tomato Chutney.
- Master the culinary technique of blanching/peeling.
- Conquer culinary math using interactive PDFs equipped with audio guidance.
- Learn to effortlessly convert fresh ingredients and understand the mathematics behind shopping for commercially canned tomatoes.
- Learn the hot and raw jar packing methods, understanding the pros and cons of each method, providing you with the versatility to excel in your canning endeavors.
This online course is valued at $225.00 but is FREE for a limited time. Students will receive just under 1 1/2 hours of learning so they may take full advantage of tomato canning season. Gain confidence starting your home canning journey.