Safe Canning Practices

Why did my Borscht soup turn orange?

Safe Canning Practices, Tips, Tricks and Techniques

February 18, 2024

What is Borscht and its Culinary History? Borscht is a traditional Eastern European soup that is particularly associated with Russian, Ukrainian, Polish, and other Slavic cuisines. It is typically made with beetroots as a primary ingredient, which gives the soup its characteristic deep red color. However, variations of borscht exist,…

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Raw Stacking Canning Method

Safe Canning Practices

May 18, 2022

Raw Stacking is a layering technique invented by Canning Diva for raw packing — where ingredients are methodically stacked in a specific order inside each jar before covering with boiling liquid. It’s ideal for recipes with multiple ingredients (like stews or layered pickles) and helps ensure consistent distribution and appearance.…

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Adjusting For Altitude – Pressure Canning

Safe Canning Practices

January 12, 2022

It takes longer for water to boil at a higher altitude because the air pressure is lower. Further, water evaporates faster but gases expand more. For those of you living in higher altitudes, changes are you have already learned to adjust your cooking and baking recipes. It is no different…

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Which Type of Pressure Canner Should I Buy?

Safe Canning Practices

November 8, 2021

As an educator, I spend a great deal of time answering valuable questions to help canners across the world. More often than not, the same question will surface which means to me, great minds think alike. When it comes to pressure canning, I get tons of questions – and I…

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The 5 Best Tips if Canning with a Nesco 9 Quart Smart

Safe Canning Practices, Tips, Tricks and Techniques

August 12, 2021

Pressure Canning can be a very scary task for many of you. And thanks to the power of the Internet and unqualified canning groups on social media, navigating these waters can be even more scary. I received a question via email this week. I believe the question and answer were…

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Glossary of Canning & Culinary Terms

Safe Canning Practices

May 16, 2021

Home Canning and preserving is very rewarding, but for those of you new to the science and math, canning can be quite daunting and often times challenging. Understanding the many terms used to describe various ingredients, techniques and methodologies are the building blocks for a successful and safe canning experience.…

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Top 10 Rules of Pressure Canning

Safe Canning Practices, Tips, Tricks and Techniques

February 17, 2021

Author of The Complete Guide to Pressure Canning, Diane Devereaux, The Canning Diva®, shares her top ten rules of pressure canning so canners may stay safe in the kitchen and conquer their fears of using a pressure canner. I hear all the time from followers and class attendees – I…

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Understanding Botulism When Home Canning

Safe Canning Practices

September 9, 2020

📌 Note: This article has been archived for historical reference.For the most current and in-depth information on understanding botulism and the science of home canning, please read my latest article:👉 The 240° Myth: Botulism, Heat Resistance, and the Misunderstood Pressure-Only Mandate End the misguided fear of contracting botulism…

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Jars and hands holding rings - canning party with The Canning Diva

The History of Home Canning

Safe Canning Practices

April 30, 2018

Home canning, or jarring as it’s often called in Europe, has a fascinating history rooted in war, science, and innovation. What began as a military necessity during the Napoleonic era evolved into one of the most trusted and rewarding methods of food preservation worldwide. Today, home canning stands at the…

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The Importance of Proper Headspace When Home Canning

Safe Canning Practices, Tips, Tricks and Techniques

July 10, 2017

The importance of understanding proper headspace when home canning is key to eliminating lid failures. Crucial: Knowing Proper Headspace There are several key terms often found in canning recipes. Understanding them and properly utilizing their instruction will often be the determining factor as to whether your lids seal or…

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