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Canning Classes Online Start

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Welcome to The Canning University

I’m so glad you’re here!

canning university by the canning diva

Whether you’re brand new to home food preservation or looking to expand your existing skills, these complimentary online classes are designed to help you preserve food safely, confidently, and with purpose.

Each class combines easy-to-follow video instruction, downloadable resources, practical demonstrations, and trusted, science-based techniques you can use in your own kitchen. Learn at your own pace, revisit lessons whenever you’d like, and continue building the knowledge and confidence to preserve your harvest for years to come.

Thank you for allowing me to be part of your food preservation journey.

Happy Canning!
— Diane Devereaux, The Canning Diva®

There are 5 online class to choose from below

📚 Be sure to bookmark this page for future access and click “Start Class” to begin your first lesson. 📚


Learn the Art of Home Food Preservation

Whether you’re brand new to home canning or looking to expand your skills, these comprehensive online classes will teach you the techniques, science, and confidence to safely preserve food at home. Each course combines step-by-step video instruction, downloadable resources, recipes, and practical demonstrations designed to help you build a pantry. Choose the class that best fits your goals—or complete them all to become a more knowledgeable and confident home food preserver.

tomato canning fresh tomatoes jeff hage green frog photo

All Things Tomato Canning

pickles in a jar canning diva shot by jeff hage

The Art of Pickling

learn how to pressure can with the canning diva photo by jeff hage

Principles of Pressure Canning


Strengthen Your Foundation

Safe food preservation begins with understanding the science behind it. These two complimentary one-hour classes dive deeper into the principles that make every canning method safe and successful. Whether you take them before or after the flagship courses, they’ll strengthen your knowledge and give you greater confidence every time you preserve food.


About the Author:
Diane Devereaux, The Canning Diva®, is an internationally recognized food preservation expert, author, and educator with over 30 years of home canning experience. She’s the author of multiple top-selling canning books and teaches workshops across the U.S. Learn more at TheCanningDiva.com.

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