Posts by Diane Devereaux

How to Select the Right Alcohol when Canning Beef Burgundy

Heritage Food Crafts

October 12, 2023

Beef Burgundy, or “Boeuf Bourguignon” in French, is a classic dish that has captured the hearts and palates of food enthusiasts around the world. This rich and hearty stew, made famous by Julia Child, features tender beef braised in red wine and cognac, making it a comforting and flavorful delicacy.…

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Why Fall Gardening is Perfect for Beginners

Gardening

October 2, 2023

If you’re a novice gardener or have just embarked on your gardening journey, you might think that gardening is a strictly spring and summer activity. However, fall gardening is a fantastic option for beginners. It not only extends your growing season but also offers a unique set of challenges and…

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preparedness and self reliance the canning diva

Great Lakes Emergency Preparedness Expo

Events

August 23, 2023

Get it on your Calendar I am super excited to have a booth and be a guest speaker at the September 16th Great Lakes Emergency Preparedness Expo in Imlay City, Michigan! Join me and many others and use this opportunity to learn valuable information and purchase supplies so you may…

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West Michigan Prepper Show – Cancelled

Events

April 26, 2023

🌟 THIS SHOW HAS BEEN CANCELLED AND RESCHEDULED TO APRIL 2024 🌟 September is National Preparedness Month For those of you living in Michigan and those willing to make the trip to Michigan, the West Michigan Prepper Show is a “must-attend” event. When: September 9, 2023 Time: 8AM to 5PM…

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Oatmeal Granola Raisin Breakfast Casserole

Bread Making & Baking

December 23, 2022

Do you have guests staying the night and need an easy breakfast dish for the morning? Look no further. This healthy and delicious breakfast casserole is sure to please. Serve with vanilla yogurt and bananas or drizzle with maple syrup and apple slices. The topping combinations are endless! Oatmeal Granola…

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Water Glassing Farm Fresh Eggs

Heritage Food Crafts

August 31, 2022

Water glassing eggs is a traditional preservation method that allows farm-fresh eggs to be stored for up to two years without refrigeration. This age-old technique, which dates back to the early 1800s, uses a simple lime-water solution to seal eggs with their natural protective coating intact. If you raise chickens…

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Confidently Stock Your Pantry by Asking These 5 Questions

Preparedness & Self-Reliance

June 7, 2022

Learn various tips and what to store long-term as you build your food supply, including medicinal items and emergency essentials to productively round out your pantry. Preparedness isn’t just for preppers – it’s for everyone! Why Stock Your Pantry Now? A disaster is relative to you. It is what hits…

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5 Festive Ways to Use Your Canning Recipes over Memorial Weekend

Entertaining

May 25, 2022

Every year Americans take time out of their busy lives on the last Monday in May to mourn the loss of our fallen soldiers who gave their lives to protect our freedoms. Many will also use this weekend to enjoy the outdoors as the weather begins to warm up in…

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Raw Stacking Canning Method

Safe Canning Practices

May 18, 2022

Raw Stacking is a layering technique invented by Canning Diva for raw packing — where ingredients are methodically stacked in a specific order inside each jar before covering with boiling liquid. It’s ideal for recipes with multiple ingredients (like stews or layered pickles) and helps ensure consistent distribution and appearance.…

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Reasons for Growing and Canning Tomatoes

Gardening

February 21, 2022

Need some reasons why to home can tomatoes? The biggest reason we home can our own food supply is we know exactly what went into each jar. Especially if you grow your own fruits and vegetables. And tomatoes are usually at the top of everyone’s home-growing list. Even if you…

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