Welcome to The Canning University
I’m so glad you’re here!

Whether you’re brand new to home food preservation or looking to expand your existing skills, these complimentary online classes are designed to help you preserve food safely, confidently, and with purpose.
Each class combines easy-to-follow video instruction, downloadable resources, practical demonstrations, and trusted, science-based techniques you can use in your own kitchen. Learn at your own pace, revisit lessons whenever you’d like, and continue building the knowledge and confidence to preserve your harvest for years to come.
Thank you for allowing me to be part of your food preservation journey.
Happy
— Diane Devereaux, The
There are 5 online class to choose from below
📚 Be sure to bookmark this page for future access and click “Start Class” to begin your first lesson. 📚
Learn the Art of Home Food Preservation
Whether you’re brand new to home

All Things Tomato

The Art of Pickling

Principles of Pressure
Strengthen Your Foundation
Safe food preservation begins with understanding the science behind it. These two complimentary one-hour classes dive deeper into the principles that make every


About the Author:
Diane Devereaux, The
