We noticed you're visiting from France. We've updated our prices to Euro for your shopping convenience. Use United States (US) dollar instead. Dismiss

Using Tomatoes for Sweet Preserves

  1. Home
  2. Using Tomatoes for Sweet Preserves

Module 5 – Canning Tomatoes to Make Sweet Treats

Module 5 using tomatoes for sweet treats canning class all things tomato

If you’ve only used tomatoes in savory recipes, you’re about to discover a completely different side of this remarkable fruit.

In Module 5, we’ll step beyond sauces and salsa to explore how tomatoes can be transformed into delicious sweet preserves. Their natural sweetness, balanced acidity, and rich texture make them surprisingly well suited for jams, chutneys, and fruit spreads.

In this audio lesson, I’ll explain why these recipes work, how to balance flavor, and what makes green tomatoes and ripe tomatoes behave differently when making sweet preserves. Along with the lesson, you’ll receive two printable recipes so you can confidently make both a flavorful Tomato Chutney and a delicious Green Tomato Jam in your own kitchen.

By the end of this module, you’ll have a new appreciation for the versatility of tomatoes and another creative way to enjoy your harvest long after the growing season has ended.

Listen to the Audio Lesson


Companion Recipes:

Tomato Chutney (Printable PDF)

This sweet and savory condiment pairs beautifully with grilled meats, roasted vegetables, sandwiches, burgers, charcuterie boards, and cheeses. It’s one of those pantry staples that quickly becomes a favorite.

Download Tomato Chutney Recipe


Green Tomato Jam (Printable PDF)

Don’t let those end-of-season green tomatoes go to waste. This unique jam offers bright flavor with just the right balance of sweetness, making it wonderful on toast, biscuits, cream cheese, or even as a glaze for pork or chicken.

Download Green Tomato Jam Recipe


Ready for the Last Module?

Module 6 recap and review all things tomato canning class

Congratulations! You’ve explored the many ways tomatoes can fill your pantry—from sauces and salsa to soups, juice, and even sweet treats. More importantly, you’ve learned the principles behind safe, successful tomato canning that you can apply for years to come.

Before you complete the course, join me for one final lesson as we review the five most important takeaways from this class. We’ll reinforce the concepts that matter most, helping you preserve with greater confidence every time you step into the kitchen.

➡️ Continue to Module 6: Top 5 Takeaways & Course Review

Menu