Recent Posts

07Apr

Asparagus Soup Pressure Canning Recipe

Posted by Diane D

Asparagus is rich in folate, or Vitamin B-9. Folate is important in red blood cell formation and for healthy cell growth and function. Eating 1 cup of asparagus provides us with 17% of an adults daily requirement. This is vital when trying to keep your immune system boosted. Asparagus Soup...

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04Apr

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Refrigerator Pickled Beets & Onions with Hard Boiled Eggs

Posted by Diane D

This recipe is super easy to make and will last in your refrigerator for upwards of 8-10 weeks. Hard boiled eggs can be added throughout the storage process and enjoyed as soon as the next day. Use the fuchsia pickled onions on burgers or salads. No matter the occasion or...

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29Mar

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The Difference Between Broth and Stock Plus Easy Pressure Canning Recipes

Posted by Diane D

The Difference Between Broth and Stock Broths and stocks are mainstays in our kitchens as they are the foundation, or building blocks, for so many recipes, especially when making soups and stews. Understanding their differences and similarities will help you decide which is best to use in a particular recipe...

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26Feb

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The History of Home Canning and Preserving Food

Posted by Diane D

Home canning, or jarring as they say in Europe, dates back to the Napoleon War era starting in 1803. Surprised? I love sharing the long-standing history of home canning and preserving food because so many do not realize canning wasn’t “invented in America” by way of the USDA. The History...

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