Recent Posts

23Oct

Home Canning Legumes and Beans

Posted by Diane D

What is a Legume? A legume is a seed contained within a shed or a pod. Well-known legumes include alfalfa, clover, peas, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. The legumes are of the Leguminosae family. When both the seed and the pod is consumed – as with green beans and snow peas...

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16Oct

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Canning and Preserving Venison – Home Canned Venison Steak Diane Recipe

Posted by Diane D

The term “wild game” might scare you, or it may prompt you to recall fond memories of hunting with dad, or drying venison into jerky with mom. Many may have never done it though. Perhaps you grew up in the city, or it just wasn’t your thing. For a multitude...

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09Oct

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Canning and Pickling Radishes – Sweet & Spicy Pickled Radishes Recipe

Posted by Diane D

If you like mustard, wasabi, or horseradish, you probably enjoy the peppery flavor from a radish. Why lump them together? Because they all contain the same compound that gives them their characteristic bite! Although radishes might be a little more on the mild side of this flavorful group, canning and...

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02Oct

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Canning Rabbit and Pheasant Wild Game this Hunting Season

Posted by Diane D

Rabbit meat is a great source of protein, even more so than beef or chicken. Better yet, it is an easily digestible protein that is almost cholesterol free. Back in the 1940s and 1950s, rabbit meat was a common meat for many families, almost as common as chicken is today....

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