Recent Posts

17Sep

Basil – A Versatile Herb Used Fresh in Home Canning Recipes

Posted by Diane D

If we had to play a game and I said “Quick! Name the first herb that pops into your head,” there’s a pretty good chance you’d say “Basil!” It’s surely one of the most commonly used herbs and one that many individuals first learn how to cook with. But...

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10Sep

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Pressure Canning Applesauce the Safe and Easy Way This Fall

Posted by Diane D

Your grocery aisle applesauce seems like a super healthy choice for you and your kids, right? Not necessarily. Turn to the nutrition label and your jaw may hit the floor when you look at how much sugar is in each serving. It’s crazy! A good solution though is homemade applesauce....

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23Oct

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Home Canning Legumes and Beans

Posted by Diane D

What is a Legume? A legume is a seed contained within a shed or a pod. Well-known legumes include alfalfa, clover, peas, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. The legumes are of the Leguminosae family. When both the seed and the pod is consumed – as with green beans and snow peas...

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16Oct

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Canning and Preserving Venison – Home Canned Venison Steak Diane Recipe

Posted by Diane D

The term “wild game” might scare you, or it may prompt you to recall fond memories of hunting with dad, or drying venison into jerky with mom. Many may have never done it though. Perhaps you grew up in the city, or it just wasn’t your thing. For a multitude...

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