Recent Posts

18Feb

Spaghetti Meat Sauce Pressure Canning Recipe

Posted by Diane D

spaghetti meat sauce recipe with the canning diva

Yield: Approx. 7 quarts or 14 pints This is my go-to sauce when making a variety of meals requiring any red sauce base. My family’s favorite is Stuffed Shells using this sauce for the base and as its topper with cheese before serving. Prefer ground turkey rather than beef or...

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14Feb

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Named One of the Best Food Preservation Books for 2020

Posted by Diane D

I am so excited to share with you a recent article written by Valerie Lindhoff of UpJourney titled, The 25 Best Food Preservation Books where she shares her review of the best food preservation books for 2020. UpJourney.com is a site dedicated to helping people find resources for self-improvement and...

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26Sep

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How to Grow and Use Bell Peppers in Home Canning Recipes

Posted by Diane D

There are so many uses for bell peppers in canning. It starts with knowing what to grow, or purchase, that helps make your recipe delicious! Did you know there is a female and a male bell pepper? Bet you didn’t think it even mattered while shopping in the grocery store...

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17Sep

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Basil – A Versatile Herb Used Fresh in Home Canning Recipes

Posted by Diane D

If we had to play a game and I said “Quick! Name the first herb that pops into your head,” there’s a pretty good chance you’d say “Basil!” It’s surely one of the most commonly used herbs and one that many individuals first learn how to cook with. But...

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