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Spaghetti Meat Sauce Pressure Canning Recipe

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Yield:  Approx. 7 quarts or 14 pints This is my go-to sauce when making a variety of meals requiring any red sauce base. My family’s favorite is Stuffed Shells using this sauce for the base and as its topper with cheese before serving. Prefer ground turkey rather than beef or...
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Named One of the Best Food Preservation Books for 2020

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I am so excited to share with you a recent article written by Valerie Lindhoff of UpJourney titled, The 25 Best Food Preservation Books where she shares her review of the best food preservation books for 2020. UpJourney.com is a site dedicated to helping people find resources for self-improvement and...
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