Recent Posts

29Mar

The Difference Between Broth and Stock Plus Easy Pressure Canning Recipes

Posted by Diane D

The Difference Between Broth and Stock Broths and stocks are mainstays in our kitchens as they are the foundation, or building blocks, for so many recipes, especially when making soups and stews. Understanding their differences and similarities will help you decide which is best to use in a particular recipe...

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26Feb

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The History of Home Canning and Preserving Food

Posted by Diane D

Home canning, or jarring as they say in Europe, dates back to the Napoleon War era starting in 1803. Surprised? I love sharing the long-standing history of home canning and preserving food because so many do not realize canning wasn’t “invented in America” by way of the USDA. The History...

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18Feb

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Spaghetti Meat Sauce Pressure Canning Recipe

Posted by Diane D

spaghetti meat sauce recipe with the canning diva

Yield: Approx. 7 quarts or 14 pints This is my go-to sauce when making a variety of meals requiring any red sauce base. My family’s favorite is Stuffed Shells using this sauce for the base and as its topper with cheese before serving. Prefer ground turkey rather than beef or...

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14Feb

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Named One of the Best Food Preservation Books for 2020

Posted by Diane D

I am so excited to share with you a recent article written by Valerie Lindhoff of UpJourney titled, The 25 Best Food Preservation Books where she shares her review of the best food preservation books for 2020. UpJourney.com is a site dedicated to helping people find resources for self-improvement and...

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