Recent Posts

23Jun

The Benefits of Pressure Canning

Posted by Diane D

Pressure Canning opens a whole new world to food preservation. The benefits of pressure canning allow home canners the ability to preserve more than just high acidic foods in a water bather like jam, tomatoes and pickled items. Having a pressure canner in your arsenal of canning supplies is...

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11May

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From prep to finish: The making of Canning Full Circle cookbook

Posted by Diane D

When I started The Canning Diva® I knew I wanted to write a cookbook…and I knew it wasn’t going to be overnight. It was four years of writing and testing recipes, almost two years of photography and over 8 months of design, layout and proofing. But like anything worth having...

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10May

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BookCon 2017

Posted by Diane D

I’m taking The Canning Diva show on the road to New York City! My team and I will be bringing our West Michigan flair to the BookExpo of America, largest book expo nationwide from May 31 through June 4. “BookExpo is evolving to lead the global publishing industry to its consumer driven...

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01May

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Canning Michigan Strawberries

Posted by Diane D

Spring Canning Michigan Strawberries Finally the snow is gone, the birds are chirping and things are greening up beautifully. Many of us gardeners and home canners are excited for strawberry season! Picking your own berries to enjoy fresh and in canning recipes is a sure delight! Strawberries are considered one...

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