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6:00 pm

Preserving & Cooking with Herbs at Bekins Cooking School GR – 6PM

June 5, 2014 @ 6:00 pm - 8:00 pm
Bekins Cooking School Grand Rapids, 6275 28th St SE
Grand Rapids, MI 49546 United States
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The Canning Diva® will teach you several fun ways to preserve the robust flavor of herbs for use in meals, as meal starters and as a condiment. She will incorporate three preservation methods (canning, freezing and dehydrating) in this informative class.  Learn the many benefits of preserving herbs as well as their many uses when creating meals your family will Continue Reading

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