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Pressure Canning Basics at SpartanNash Culinary Classroom – 6PM
September 24, 2014 @ 6:00 pm - 9:00 pm
Open the door to a whole new world of home-canning and food preservation with The Canning Diva®!
She will demystify the use of a pressure canner and teach you the many tips and tricks to preserving low acidic foods. Learn safe preservation techniques and discover a plethora of recipes in this hands-on class.
From vegetables and meats to Meals in a Jar, learn how to make your pressure canner work for you!
Cost: $40 per person
To register for the fun canning class, Click HERE