From the Garden to the Jar™
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Home Can Tomatoes & Pickling Dilly Beans
July 23, 2014 @ 6:00 pm - 8:30 pm
Summer is here and Michigan vegetables are making their appearance at the Red Barn Market. Diane Devereaux, The Canning Diva, will teach you how to create her delicious Basil Diced Tomatoes recipe using a Pressure Canner and as well as a fun water bath recipe, Pickled Dilly Beans!
Join in on the fun and learn how to duplicate these time-honored traditions in your own home kitchen!
Register for this class while shopping at the Red Barn or online. Early registrants receive a $10 discount – must register before July 20th, 2014 to receive the discounted price.
Cost: $55 per person – $45 per person before July 20th, 2014