The Canning Diva is making her mark here in West Michigan!  Whether it be local TV appearances or being highlighted in professional publications, she demonstrates safe canning techniques and advocates for healthy living using delicious home canned options.

616 magazine - Fall Recipes

Flavor 616 – Fall Recipes

The Canning Diva is featured in Flavor616 Magazine for three of her popular fall canning recipes: Ginger Carrots, Dilly Beans and Pickled Beets & Onions!

wzzm take five

Take Five with the Canning Diva

The Canning Diva again makes an appearance on WZZM’s Take Five segment to demonstrate canning basics. Learn the tools of canning with the Canning Diva.

blueberry jam recipe

Blueberry Jam with a Twist

WZZM’s Healthy You segment once again features the Canning Diva for her blueberry jam recipe! Learn how to can the Diva’s Blueberry Jam with a Twist!

Be Prepared event at Ace Hardware.

Be Prepared at Ace

Ace Hardware wants you to be prepared with their event on September 21st, 2013. Diane has been asked to present her food dehydration techniques live at Ace.

rapid growth media

Rapid Growth Media

Canning is hot this summer with Diane, the Canning Diva. Rapids Growth Media features the Diane as the Fresh Food Diva as she spreads the Art of Canning across West Michigan with her canning classes.

canning diva in womens lifestyle magazine

Women’s Lifestyle Magazine

Diane was featured in an article titled, “The Art of Preserving” written by Kelly LeCoy. The articles explains essential canning tools, and even a recipe for her Famous Basil Diced Tomatoes.

aces kitchen cooking class

Ace’s Kitchen Cooking Demonstrations

The first segment will feature Pickling Dilly Beans, the
next segment will be on Water Bathing Peaches and the last segment will feature Pressure Canning Basics using my Basil Diced Tomato recipe.


616 Magazine

Just Can It! – The Canning Diva was featured in 616 Magazine introducing her as the canning diva. Click to Read the 616 Magazine Article!


WZZM13 Healthy You

Learn how to home-can with the Canning Diva! The Canning Diva, Diane Devereaux, shows you how to make and can a sweet strawberry salsa. Learn the tricks of the trade with a live hands on canning class.

WZZM13 Healthy You

WZZM13 Healthy You

It’s one of the oldest ways of preserving food and one of the healthiest, canning. Diane Devereaux, affectionately known as the “Canning Diva,” talks about how we can use canning to improve our health.

Fox 17 featuring the Canning Diva

FOX17 Morning News

It’s about time to go from the garden to the jar and canning can be a great way to do it.The Canning Diva is here to tell us more about it and how you can attend some classes.

h20 infused water on wzzm13 news

WZZM13 Healthy You

Diane Devereaux, The Canning Diva, shows us how to make water better for our health and our taste buds by infusing it with fruits, veggies, and herbs in the video link above.


MIBIZ: West Michigan Business

MiBiz is a bi-weekly B2B publication covering business news in the 18 county-wide area that makes up West and Southwest Michigan. MiBiz’s unique regional perspective has earned it a “Must Read” reputation with executive decision-makers over any other business publication in the region for news reporting.

Facility Kitchen

Natural Awakenings

Facility Kitchens is a 2,800 sq.ft. commercial kitchen where the Canning Diva welcomes canners of all skill levels the opportunity to Can Until Their Hearts Content!  Every Thursday she holds Personal Production Canning sessions to help area residents stock their pantry shelves.

A Healthier Michigan

A Healthier Michigan

A Healthier Michigan is sponsored by Blue Cross Blue Shield of Michigan, a nonprofit independent licensee of the Blue Cross and Blue Shield Association. Our mission is to help create healthier lives, businesses and communities throughout Michigan.

Bekins Cooking School

Bekins Cooking School

Whatever your level of skill in the kitchen, you’ll always learn something new and exciting at Bekins Cooking School. Our cooking classes range from basic cooking and baking lessons to advanced culinary techniques.

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