Regardless of how you use it, rhubarb is PACKED with nutrients and is known for its ability to aid weight loss, improve digestion, prevent Alzheimer’s disease, stimulate bone growth, avoid neuronal damage, increase skin health, prevent cancer, optimize metabolism, improve circulation, and protect against various cardiovascular conditions. SO many things!...Read more
Tips, Tricks and Techniques
Tips, Tricks and Techniques for home canning.
Blueberries Revered Internationally, Eaten Enthusiastically The blueberry was gathered and used by Native Americans for centuries before colonists arrived from Europe. They taught the pilgrims to use blueberries in numerous ways including drying then grinding them into a powder which was subsequently combined with cornmeal, honey and water to make...Read more
The many benefits to canning homemade Chicken Soup At the first sign of the sniffles, my mother would head to the kitchen and whip us up a batch of her homemade chicken soup. She would add fresh chicken, carrots, celery, onions and garlic and of course, her soup was never...Read more
Learn the many health benefits of home canning using fermentation Fermentation is a chemical reaction. It occurs naturally in some foods such as fruit. It has been used to make wine for at least 8,000 years, make yogurt from milk for more than 5,000 years and leaven bread for over...Read more