If we had to play a game and I said “Quick! Name the first herb that pops into your head,” there’s a pretty good chance you’d say “Basil!” It’s surely one of the most commonly used herbs and one that many individuals first learn how to cook with. But...Read more
Tips, Tricks and Techniques
Tips, Tricks and Techniques for home canning.
Your grocery aisle applesauce seems like a super healthy choice for you and your kids, right? Not necessarily. Turn to the nutrition label and your jaw may hit the floor when you look at how much sugar is in each serving. It’s crazy! A good solution though is homemade applesauce....Read more
Asparagus is Best Preserved In some areas, asparagus has a bad reputation, almost like Brussels sprouts or Lima beans. But I’m here to tell you it’s a kick-butt super-food and when prepared well, it is absolutely delicious! You can boil it, steam it, roast it, grill it, pickle it, or...Read more
The First Ever Complete Guide to Pressure Canning I AM SO EXCITED TO BRING TO YOU the first complete guide to pressure canning. Many canning cookbooks spend countless pages detailing simplistic water bath recipes, yet fall short when it comes to pressure canning. The Complete Guide to Pressure Canning is...Read more