Pressure Canning opens a whole new world to food preservation. The benefits of pressure canning allow home canners the ability to preserve more than just high acidic foods in a water bather like jam, tomatoes and pickled items. Having a pressure canner in your arsenal of canning supplies is...Read more
Tips, Tricks and Techniques
Tips, Tricks and Techniques for home canning.
I’m taking The Canning Diva show on the road to New York City! My team and I will be bringing our West Michigan flair to the BookExpo of America, largest book expo nationwide from May 31 through June 4. “BookExpo is evolving to lead the global publishing industry to its consumer driven...Read more
Spring Canning Michigan Strawberries Finally the snow is gone, the birds are chirping and things are greening up beautifully. Many of us gardeners and home canners are excited for strawberry season! Picking your own berries to enjoy fresh and in canning recipes is a sure delight! Strawberries are considered one...Read more
New cookbook releases May 1 as the first complete canning guide from garden to jar to table Grand Rapids, Mich. (April 10, 2017) – On May 1, nationally-syndicated food preservation expert Diane Devereaux will release the first comprehensive guide to home canning with her latest book, Canning Full Circle: From...Read more