Vegetables Archives - Page 2 of 2 - Canning Diva | Canning Classes, Recipes and Supplies

30Jul

Canning Stewed Tomatoes

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Sometimes simple is better. Stewed tomatoes can be used in many ways so having a couple jars of stewed tomatoes can come in handy in the kitchen. Good ‘Ol Stewed Tomatoes 16 cups of tomatoes, cored and chopped – I leave the skins on 1 cup celery, chopped – leaves...

Diane’s Basil Diced Tomatoes

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Stewed tomatoes with an Italian spin. Use basil diced tomatoes for soups, stews, pastas and more! I substitute my Basil Diced Tomatoes for plain diced tomatoes, unless of course basil and peppers don’t mesh well with the dish I’m making. I use them in soups, stews, over baked chicken, or sometimes I’ll...

Raw Sauerkraut

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I may not know much about cabbage, except for what my mother has told me all of my life, which is cabbage is healthy! My mother loves making sauerkraut, a recipe passed down from my aunt's Polish mother-in-law, she adds cabbage to soups and stews and cannot have a garden fresh salad without shredded cabbage. All healthy...