Vegetables Archives - Canning Diva | Canning Classes, Recipes and Supplies

10Feb

Home Canning Fall Pumpkins and Winter Squash

Posted by Diane D

Fall is the season for pumpkins, squash and gourds – and all things harvest fun! Although pumpkin and squash last for months in dry storage, preserving their freshness in a jar will ensure you may enjoy them well into next spring and summer! Having home canned pumpkin is a great alternative...

12Sep

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Canning Tomatoes and Making Tomato Apple Chutney This Fall

Posted by Diane D

Is the Tomato a Fruit or Vegetable? Trivia time! What’s a fruit and a vegetable and the source of likely hundreds of dinner table arguments in any given year? If you’ve had one of these friendly yet mildly heated discussions yourself, you may have guessed it. It’s a tomato! While...

07Aug

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Canning Collard Greens Using a Pressure Canner

Posted by Diane D

Collard Greens – How to Preserve A Southern Tradition Imagine a time and place where you were encouraged to make a mess at the dinner table. Maybe it’s never happened to you. I could count on no hands the number of times it has happened to me! For a southerner,...

27Jun

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Pressure Canning Carrots – Kaleidoscope Carrots Artful Preservation

Posted by Diane D

Kaleidoscope Carrots Artistic Presentation What is it that we, as humans, are most drawn to? Think about it. …Done? Though maybe a few things came to mind, one of the things that I think of is ART, and in all different forms. And those of you that know me know,...