Vegan

Home Canning Legumes and Beans

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What is a Legume? A legume is a seed contained within a shed or a pod. Well-known legumes include alfalfa, clover, peas, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. The legumes are of the Leguminosae family. When both the seed and the pod is consumed – as with green beans and snow peas...
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How to Use Home Canned Beans

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You will often hear me speak about using your home canned goods in meal creations – and will often hear me speak openly about being prepared for when a disaster strikes, having a ready-made food source on hand and how home canning throughout the year benefits you in so many...
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Canning Dried Beans

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Canning Dried Beans – makes approx. 9 quarts or 18 pints I love adding home canned beans to soups and stews, when making a fresh batch of chili and will often use a pint jar to make refried beans or to simply create a side dish with a touch of molasses....
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Canning Vegetable Soup

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Vegetable soup.  I like to think of this one as a fun way to ensure my family is eating enough veggies, however, there is one main reason I like to have this vegetable soup on hand.  In Michigan, typically from October through December we experience the majority of our cold...
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