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20Dec

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Nature’s Cold and Flu Remedy – Canning Chicken Soup

Posted by Diane D

‘Tis the cold and flu season…. So be sure to have your pantry stocked with Nature’s Penicillin! Diane’s Home-Canned Chicken Soup Makes about eight (8) Quarts or sixteen (16) Pints 8 Quarts of Water 1 Whole chicken cut in pieces – keep skin on chicken 3 Bay Leaves 5 Garlic cloves,...

Canning Vegetable Soup

Posted by Diane D

Vegetable soup. I like to think of this one as a fun way to ensure my family is eating enough veggies, however, there is one main reason I like to have this vegetable soup on hand. In Michigan, typically from October through December we experience the majority of our cold...

Home Made Chicken Stock

Posted by Diane D

Canned Chicken Stock This recipe makes an amazing starter for chicken soup but can be used whenever a recipe calls for chicken broth! Chicken Stock has a rich flavor and takes a recipe from ordinary to extraordinary! Ingredients 1 whole roasting chickens, cut up 16 cups of water 8 whole bay leaves...