Soups and Stews

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Nature’s Cold and Flu Remedy – Canning Chicken Soup

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‘Tis the cold and flu season….  So be sure to have your pantry stocked with Nature’s Penicillin! Diane’s Home-Canned Chicken Soup Makes about eight (8) Quarts or sixteen (16) Pints 8 Quarts of Water 1 Whole chicken cut in pieces – keep skin on chicken 3 Bay Leaves 5 Garlic cloves,...
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Canning Vegetable Soup

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Vegetable soup.  I like to think of this one as a fun way to ensure my family is eating enough veggies, however, there is one main reason I like to have this vegetable soup on hand.  In Michigan, typically from October through December we experience the majority of our cold...
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Home Made Chicken Stock

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Canned Chicken Stock This recipe makes an amazing starter for chicken soup but can be used whenever a recipe calls for chicken broth!  Chicken Stock has a rich flavor and takes a recipe from ordinary to extraordinary! Ingredients 1 whole roasting chickens, cut up 16 cups of water 8 whole bay leaves...
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