Soups and Stews

Canning Butternut Squash in Soups and More

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What do you call a squash that’s smooth as butter and sweet as a nut? You guessed it…butternut. Don’t you love to-the-point names? I do! The butternut squash has a fairly unique history, and has become one of my favorite hybrids. I especially love canning butternut squash in soups and...
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Chicken Tortilla Soup

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I just love a good, hearty soup in the winter – and especially on the gloomy, dark days in April when the showers are suppose to bring May flowers!  You will often hear me say how canning and preserving is a year ’round adventure.  Well, this recipe is testament to...
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Nature’s Cold and Flu Remedy – Canning Chicken Soup

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‘Tis the cold and flu season….  So be sure to have your pantry stocked with Nature’s Penicillin! Diane’s Home-Canned Chicken Soup Makes about eight (8) Quarts or sixteen (16) Pints 8 Quarts of Water 1 Whole chicken cut in pieces – keep skin on chicken 3 Bay Leaves 5 Garlic cloves,...
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