Pickling

Pickling Red Cabbage for the Holidays

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A Nutritious Way to Pickle Red Cabbage  Red cabbage is one of those with a great dose of Vitamin C, making it an antioxidant-rich, immune booster. Like all cabbage varieties, red cabbage is rich in vitamin C, vitamin K, and is a low-calorie source of dietary fiber. In comparison to green cabbage, red cabbage contains 10x...
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Hot Veggie Pickle Mix

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Hot Veggie Pickle Mix  Enjoy this fun spin on End of the Garden Pickles to spice up your Bloody Mary or any summertime meal! The gorgeous variety of colors are a beautiful display beside any salad or alongside a hamburger right off the grill.  Or, you may simply enjoy eating...
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Pickling Asparagus

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Pickled Asparagus – makes about 6 pints A great side to a frothy beer or an excellent alternative to celery in a Bloody Mary!  If you would prefer a non-alcoholic splendor, they taste excellent in a salad or as an addition to a relish tray. Ingredients 7 lbs asparagus  5...
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Pickled Brussels Sprouts

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I am having so much fun teaching and talking about Canning 101 Basics this winter!!  Typically in my classes after I break down the canning basics I get everyone involved in a hands-on recipe so they can put to practice what we discussed in class.  One of my favorite recipes...
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