Recipes Archives - Page 2 of 24 - Canning Diva | Canning Classes, Recipes and Supplies

18Feb

Spaghetti Meat Sauce Pressure Canning Recipe

Posted by Diane D

spaghetti meat sauce recipe with the canning diva

Yield: Approx. 7 quarts or 14 pints This is my go-to sauce when making a variety of meals requiring any red sauce base. My family’s favorite is Stuffed Shells using this sauce for the base and as its topper with cheese before serving. Prefer ground turkey rather than beef or...

23Oct

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Home Canning Legumes and Beans

Posted by Diane D

What is a Legume? A legume is a seed contained within a shed or a pod. Well-known legumes include alfalfa, clover, peas, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. The legumes are of the Leguminosae family. When both the seed and the pod is consumed – as with green beans and snow peas...

16Oct

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Canning and Preserving Venison – Home Canned Venison Steak Diane Recipe

Posted by Diane D

The term “wild game” might scare you, or it may prompt you to recall fond memories of hunting with dad, or drying venison into jerky with mom. Many may have never done it though. Perhaps you grew up in the city, or it just wasn’t your thing. For a multitude...

09Oct

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Canning and Pickling Radishes – Sweet & Spicy Pickled Radishes Recipe

Posted by Diane D

If you like mustard, wasabi, or horseradish, you probably enjoy the peppery flavor from a radish. Why lump them together? Because they all contain the same compound that gives them their characteristic bite! Although radishes might be a little more on the mild side of this flavorful group, canning and...