Recipes Archives - Page 2 of 18 - Canning Diva | Canning Classes, Recipes and Supplies

11Jul

Tomato Apple Chutney

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Tomato Apple Chutney – makes approx. 6 pints Give your flavor palette a workout with this delicious chutney. It’s sweet and tangy flavor is sure to please! Serve this yummy chutney warmed over baked brie as a delicious appetizer or in your meal atop a grilled chicken breast. Ingredients 3...

24Jun

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Blueberry Pie Filling

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Blueberry Pie Filling – makes approx. five pint jars The perfect filling for pies, cakes and parfaits! Depending on the size of your pie pan, shallow or deep, an average size pie requires 4 cups (1 Quart) of pie filling. The delicious filling is also an excellent topper for vanilla...

13Jun

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Peach Pistachio Conserve

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Peach Pistachio Conserve – makes approx. 6 half-pint jars I had so much fun creating this recipe last summer! It was even more fun to bring a couple jars to family gatherings for taste-testing! This flavorful conserve is delicious atop goat cheese, compliments Foie gras beautifully and makes an excellent...

09Jun

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Rhubarb Apple Chutney

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Rhubarb Apple Chutney – makes approx. 7 half-pints This gorgeous chutney has a tart yet sweet flavor and warm tones making it perfect for scones, crepes and pastry fillings. It is also delicious alongside pork as well as a cheese and fruit tray. Ingredients 5 cups apples (Spartan, Golden Delicious...