Meats Archives - Canning Diva | Canning Classes, Recipes and Supplies

16Oct

Canning and Preserving Venison – Home Canned Venison Steak Diane Recipe

Posted by Diane D

The term “wild game” might scare you, or it may prompt you to recall fond memories of hunting with dad, or drying venison into jerky with mom. Many may have never done it though. Perhaps you grew up in the city, or it just wasn’t your thing. For a multitude...

02Oct

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Canning Rabbit and Pheasant Wild Game this Hunting Season

Posted by Diane D

Rabbit meat is a great source of protein, even more so than beef or chicken. Better yet, it is an easily digestible protein that is almost cholesterol free. Back in the 1940s and 1950s, rabbit meat was a common meat for many families, almost as common as chicken is today....

22Jan

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Canning Wild Game

Posted by Diane D

Venison, Elk, Moose and Caribou After a fun hunt out in the wilderness, preserve your prize using a pressure canner! The pressure and high temperatures tenderize your meat allowing the flavors of fresh vegetables, herbs and seasonings to permeate each fiber. Having jars of this lean, protein packed meat on...

06Jul

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Strawberry Salsa Marinade

Posted by Diane D

There is nothing more satisfying than using home-canned goods throughout the year – especially in the winter months when fresh produce is no longer fresh, it’s greenhouse grown or shipped in from God knows where! Now, although I opened a can prior to winter (it’s over 100 degrees today in Michigan,...