30 lbs of Roma or Canning Tomatoes (about a ½ bushel)** 14 Dried California Chile Peppers 2 1/2 lbs of ground beef and/or sausage (I prefer to mix half ground beef & half sausage in my sauces/soups) 5 garlic cloves, or 5 tablespoons of minced garlic 1 1/2 cups chopped onions...
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