Desserts

Traditional Apple Pie Filling

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Traditional Apple Pie Filling – makes approx. seven pint jars  Not only does this delicious pie filling make a great All American Apple Pie, it is a delicious addition to ice cream and can be used when making apple dumplings, apple crisp and, well, anything where cinnamon and apples apply! ...
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Canning with Rhubarb this Spring!

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May is the perfect month in Grand Rapids – well, West Michigan for that matter – to enjoy the in-season vegetable, Rhubarb! Rhubarb is a vegetable with a unique taste that makes it a favorite in many pies and desserts. It originated in Asia over 2,000 years ago. It was...
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Sundae in a Jar

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Sundae in a Jar* – makes approx. six 8-ounce jars Nothing tops ice cream like berries and chocolate.  A simple and fun recipe aimed to please!  Use this spread over ice cream to make scrumptious sundaes and banana splits. Add a fabric top, some seasonal frill and a pretty label...
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