Desserts Archives - Page 2 of 2 - Canning Diva | Canning Classes, Recipes and Supplies

27Sep

Traditional Apple Pie Filling

Posted by Diane D

Traditional Apple Pie Filling – makes approx. seven pint jars Not only does this delicious pie filling make a great All American Apple Pie, it is a delicious addition to ice cream and can be used when making apple dumplings, apple crisp and, well, anything where cinnamon and apples apply! ...

Canning with Rhubarb this Spring!

Posted by Diane D

May is the perfect month in Grand Rapids – well, West Michigan for that matter – to enjoy the in-season vegetable, Rhubarb! Rhubarb is a vegetable with a unique taste that makes it a favorite in many pies and desserts. It originated in Asia over 2,000 years ago. It was...

Sundae in a Jar

Posted by Diane D

Sundae in a Jar* – makes approx. six 8-ounce jars Nothing tops ice cream like berries and chocolate. A simple and fun recipe aimed to please! Use this spread over ice cream to make scrumptious sundaes and banana splits. Add a fabric top, some seasonal frill and a pretty label...