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CANNING DOs & DONTs

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CANNING DO’s & DON’Ts

  • DO store the jars in a relatively cool, dark place, preferably between 50°F and 70°F!
  • DO label your lid with the jar contents and date it was canned!
  • DO use fresh produce free from blemishes!
  • DO learn tried and true canning methods from experienced canners!
  • DO follow clean and safe practices when working around food!
  • DO enjoy learning how to home can with The Canning Diva!
  • DON’T can no more food than you will use within a year!
  • DON’T reuse canning lids!
  • DON’T deviate from a tried and true canning recipe!
  • DON’T walk away from your pressure canning during processing!
  • DON’T be intimidated to try new recipes or use a pressure canner!
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  • DON’T forget to have FUN!

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