Recipes

Blueberry Pie Filling

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Blueberry Pie Filling – makes approx. five pint jars  The perfect filling for pies, cakes and parfaits!  Depending on the size of your pie pan, shallow or deep, an average size pie requires 4 cups (1 Quart) of pie filling.  The delicious filling is also an excellent topper for vanilla...
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Peach Pistachio Conserve

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Peach Pistachio Conserve – makes approx. 6 half-pint jars I had so much fun creating this recipe last summer!  It was even more fun to bring a couple jars to family gatherings for taste-testing! This flavorful conserve is delicious atop goat cheese, compliments Foie gras beautifully and makes an excellent...
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Rhubarb Apple Chutney

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Rhubarb Apple Chutney – makes approx. 7 half-pints  This gorgeous chutney has a tart yet sweet flavor and warm tones making it perfect for scones, crepes and pastry fillings.  It is also delicious alongside pork as well as a cheese and fruit tray. Ingredients 5 cups apples (Spartan, Golden Delicious...
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Preserving the Essentials for an Emergency

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Preservation Methods for the Essentials It is important to have certain staples on hand in the event of an emergency, disaster and in the event money is tight and running to the store for every meal is no longer an option.  I make it a goal to have a bulk...
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