Meats

Canning Wild Game

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Venison, Elk, Moose and Caribou After a fun hunt out in the wilderness, preserve your prize using a pressure canner!  The pressure and high temperatures tenderize your meat allowing the flavors of fresh vegetables, herbs and seasonings to permeate each fiber.  Having jars of this lean, protein packed meat on...
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Strawberry Salsa Marinade

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There is nothing more satisfying than using home-canned goods throughout the year – especially in the winter months when fresh produce is no longer fresh, it’s greenhouse grown or shipped in from God knows where! Now, although I opened a can prior to winter (it’s over 100 degrees today in Michigan,...
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