Jams & Jellies

Peach Pistachio Conserve

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Peach Pistachio Conserve – makes approx. 6 half-pint jars I had so much fun creating this recipe last summer!  It was even more fun to bring a couple jars to family gatherings for taste-testing! This flavorful conserve is delicious atop goat cheese, compliments Foie gras beautifully and makes an excellent...
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Less Sugar Berry Jam

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There is something to be said about having a delicious, homemade berry jam setting on your pantry shelf!  Often times people say once they have eaten a homemade jam they rarely, if ever, purchase store bought jam again. Many on the other hand say they would love to make and eat...
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Summer in a Jar

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Summer in a Jar– makes approx. 9 half-pint jelly jars This amazing spreadable jam is ideal for bread but makes an even more delicious filling for pastries, cookies and cupcakes.  Jam is defying its traditional use and becoming a standard ingredient for desserts, cheese trays and meats. Ingredients 6 cups...
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Blueberry Lime Jam

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I wanted to do something different this year with blueberries seeing as regular jam is,well, regular! I am still experimenting with an additional recipe for blueberry chutney; however, I really enjoyed the simplicity of this recipe – and the FLAVOR! It’s amazing what a bit of Lime will do! Blueberry...
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