Fruits

How to Can Peaches in Extra-Light Syrup

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Peaches in Extra-Light Syrup – makes about 8 pints or 4 quarts Ingredients 8 to 12 lbs peaches – peeled, pitted and halved  1 ¼ cups raw sugar 5 ½ cups water Citric Acid Bath: ¼ cup lemon juice 4 cups water Fruit Prep:  To remove skins, blanch your peaches in...
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Naturally Flavored Applesauce

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Naturally Flavored Applesauce – makes approx. 8 to 10 pints or 4 to 6 quarts There isn’t a single person I know who doesn’t love homemade applesauce!  This delicious spin on a traditional favorite gives you and your family a healthy alternative to store bought flavored applesauce.  You kids will...
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Canning Grapefruit

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I love it when people from around the world message me for recipes, assistance, techniques, or just to share in their joy of canning and preserving food!  I am so thankful to everyone who follows me!  I hope with my posts and blog I can inspire many others to explore...
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