Chutneys & Relishes

Savory Cherry Chutney with Caramelized Onions

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I must say I am quite blessed to be selected by the Washington State Fruit Commission to be a Canbassador!  This month, I was sent over 8 pounds of fresh cherries to create and preserve something yummy!  Of course I wanted to create a fun blend of sweet and savory…so...
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Tomato Apple Chutney

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Tomato Apple Chutney – makes approx. 6 pints Give your flavor palette a workout with this delicious chutney.  It’s sweet and tangy flavor is sure to please!  Serve this yummy chutney warmed over baked brie as a delicious appetizer or in your meal atop a grilled chicken breast. Ingredients 3...
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Peach Pistachio Conserve

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Peach Pistachio Conserve – makes approx. 6 half-pint jars I had so much fun creating this recipe last summer!  It was even more fun to bring a couple jars to family gatherings for taste-testing! This flavorful conserve is delicious atop goat cheese, compliments Foie gras beautifully and makes an excellent...
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Rhubarb Apple Chutney

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Rhubarb Apple Chutney – makes approx. 7 half-pints  This gorgeous chutney has a tart yet sweet flavor and warm tones making it perfect for scones, crepes and pastry fillings.  It is also delicious alongside pork as well as a cheese and fruit tray. Ingredients 5 cups apples (Spartan, Golden Delicious...
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