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Savory Cherry Chutney with Caramelized Onions

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I must say I am quite blessed to be selected by the Washington State Fruit Commission to be a Canbassador!  This month, I was sent over 8 pounds of fresh cherries to create and preserve something yummy!  Of course I wanted to create a fun blend of sweet and savory…so...
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Tart Cherry Pie Filling

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Tart Cherry Pie Filling – makes approx. 10 pints or 5 quarts This gorgeous and delicious pie filling makes wonderful pies, tarts and toppings.  The beautiful round cherries and rich filling give way to a lovely gift for any occasion! Ingredients 10 lbs tart cherries, pitted 3 ½ cups raw...
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Tomato Apple Chutney

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Tomato Apple Chutney – makes approx. 6 pints Give your flavor palette a workout with this delicious chutney.  It’s sweet and tangy flavor is sure to please!  Serve this yummy chutney warmed over baked brie as a delicious appetizer or in your meal atop a grilled chicken breast. Ingredients 3...
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